TOP 10 SEAFOOD RESTAURANTSINPATTAYA 2026

"Pupen Seafood is a monumental legend at the southern tip of Jomtien Beach. For nearly 40 years, it has delighted generations with sweet steamed crabs, grilled giant prawns, and refreshing sea breezes."

The Verdict

• The landmark giant moving crab statue marks Pattaya's most famous seafood destination since 1986.
• Live seawater holding tanks brimming with blue crabs, rock lobsters, and jumbo oysters.
• Breezy open-air seaside pavilion with swift, efficient service and panoramic ocean views.

"Suttangrak is a culinary benchmark on Jomtien Beach Road. Renowned for its rich yellow curry crab meat and impeccable seafood freshness, it balances beachside charm with sophisticated dining."

The Verdict

• Multiple winner of Thailand Tatler's Best Restaurant and National Tourism culinary awards.
• Their signature stir-fried crab meat with creamy yellow curry powder is considered the best in the province.
• Stunning modern two-story glass pavilion looking out over Jomtien's sunset waters.

"Moom Aroi is a staple of North Pattaya seafood dining. Sitting out on the open deck as the ocean tide rolls underneath while enjoying grilled prawns and spicy soups is quintessentially Pattaya."

The Verdict

• Massive wooden pier restaurant extending over the ocean waters of Naklua Bay.
• Watch local fishing boats motor by as the evening sunset turns the water gold.
• Famous for spicy sour seafood tom yum hotpot and charcoal-grilled squid.

"The Glass House delivers fairy-tale seaside ambiance. Combining a glass pavilion under whispering pines with plush sofas on the sand, it serves gourmet Thai seafood in an unforgettable setting."

The Verdict

• Dreamy conservatory glass pavilion nestled under fragrant pine trees directly on the sand.
• Lounge on plush oversized white sofas on the beach with your feet in the sand.
• Gourmet seafood: steamed snow fish in soy, garlic butter rock lobster, and crispy soft-shell crab.

"Positioned where Jomtien Beach Road meets the quiet fishing villages, Lung Sawai has been serving unpretentious, incredibly fresh seafood for over three decades at great prices."

The Verdict

• A historic favorite standing proudly at the very end of Jomtien Beach Road since the 1980s.
• Hearty, rustic portions of deep-fried sea bass with fish sauce and green mango salad.
• Unpretentious, authentic coastal Thai hospitality with sea breeze flowing through.

"A calm seaside oasis in the middle of Walking Street. King Seafood lets you select live lobsters and giant prawns from gleaming aquariums before dining on a spacious pier over the bay."

The Verdict

• Escape the high-octane frenzy of Walking Street onto an expansive peaceful wooden pier over the bay.
• Vast rows of live tanks featuring Phuket lobsters, tiger prawns, and king crabs.
• Charcoal-grilled seafood platters served under the night stars with views of Pattaya Bay.

"Jae Jook is where Pattaya residents go for serious seafood eating. Sprawling, bustling, and always fresh, its enormous river prawns and rich seafood soups have made it an icon."

The Verdict

• Massive open-air dining hall that locals have trusted for family celebrations for over 25 years.
• Consistently huge river prawns with decadent heads filled with rich golden roe.
• Fiery seafood salads and steamed squid with spicy garlic and lime broth.

"Tucked into the working fishing community of Ban Amphur, Preecha Seafood offers what many consider the freshest catch on the Eastern Seaboard at authentic local prices."

The Verdict

• Located in the peaceful authentic Ban Amphur fishing village just south of Jomtien.
• Seafood sourced directly from the day's local village boat landings.
• Incredible raw shrimp in spicy fish sauce (Goong Chae Nam Pla) and steamed mud crabs.

"Surf & Turf brings modern beach club style to Wongamat. Dine with toes in the sand or in the air-conditioned glasshouse while savoring fresh oysters, grilled steaks, and chilled white wine."

The Verdict

• Chic nautical-styled restaurant and beach club directly on Wongamat's calm shore.
• Gourmet blend of fresh seafood platters and premium grilled Australian steaks.
• Craft cocktails and acoustic sunset tunes in cozy seaside cabanas.

"Nang Nual was the very first restaurant to open on Walking Street back in 1965. Its storied over-water dining terrace remains a timeless place to enjoy classic Thai seafood."

The Verdict

• Pattaya's original seafood restaurant, first opened on the waterfront in 1965.
• Spacious wooden boardwalk terrace sitting right over the waves of the Gulf of Thailand.
• Classic Thai seafood preparations that have delighted visitors for over six decades.